INGREDIENTS:
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
Review: Before we put the tabbouleh in the fridge, it was very sour and it tasted a little bit like salsa. After the tabbouleh chilled and marinated for several days, it was still sour but had a different taste to it.