Ingredients
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
Review: I think that the pasta was pretty good but I think that it was lacking a little bit of flavor. I couldn't really taste the pest but other that it was really good. Also, the only thing that bothered me was that the noodles were too thin. I usually like the noodles to not be so thin.